Catering & Trade Meat

Meat Boxes

We use local poultry, award wining pork from Garnett's, organic fed lamb, dry age hung beef delivered in refrigerated vans. All meat is cut and packed on day of delivery.

 

 

Meat Box 1

  • 4 x 200g Chicken Fillets
  • 2 x 1lb Lean Beef Mince
  • 1lb Tender diced Beef
  • 2 Large Pork Chops
  • 4 Lamb Loin Chops
  • 2 x 8oz Sirloin Steaks
  • 2 x 4 Meldreth Sausages
  • 8 Dry Cured Back Rashers
  • 1kg Boneless Pork loin or 4lb Norfolk Chicken
£49.50

Meat Box 2

  • 4 x 1/4 Pound Burgers
  • 2 x 8oz Sirloin Steaks
  • 2 x 12oz Rib Eye Steaks
  • 2 x 1lb Lean Steak Mince
  • 2 x 400gm Diced Rump
  • 2 x 16oz Rump Steaks
  • 1.5kg Slow Roast Brisket
  • 1kg Topside Joint

£69.50

Meat Box 3

  • 600g Belly Pork
  • 4 x 200g Pork loin Steaks
  • 600g Pork Tenderloin
  • 8 x 150gm Lamb Loin Chops
  • 1lb Diced Lamb Leg
  • 2 x 1lb Minced Lamb or Pork
  • 1.5kg Leg of Lamb Roast
  • 1kg Boneless Pork Loin
  • 12 Meldreth Pork sausages
  • 1lb Sausage Meat
£69.99

Meat Box 4

  • 4 x 9-10oz Free Range Chicken Supremes
  • 8 x Chicken Legs (2.3kg) or Large  Oyster Thighs (1.6kg)
  • 8 x 200gm Chicken Fillets
  • 2 x 500gm Chicken Brest Strips
  • 2 x 4lb Norfolk Chickens
£49.99

Add To Your Poultry Meat Box

4  x 200-225gm Barbary Duck Breasts £12.00

4 Male large Duck Legs £10.00

2.5kg Local Turkey Breast (joints or Steaks) £25.00

4 x 500gm Diced Tukey £10.00

Delevery Charge

 

£3 Royston £5 Local Villages

Free Melbourn & Meldreth