Game Prices

  • Brace of Free Range Local oven ready Pheasants £8.50
  • Brace of Free Range Local oven ready Partridge £8.50
  • Extra Large Single Oven Ready Pheasant £6.80per kg
  • Free Range Local Pheasant Breast £12.50 per kg
  • Free Range Local Partridge Breast £14.50 per kg
  • Free Range Whole Guinea Fowl £8.95 per kg
  • 2 x 6-7oz Guinea Fowl Supremes £5.00
  • 2 x 7-8oz Barbary Duck Breasts £6.49
  • 2 x 12oz Barbary Duck Legs £4.99
  • Local Free Range Wild Rabbits £7.50 per kg
  • Local oven ready free range Mallard £4.95 each
  • Local free range wild Pigeon breast £7.99kg
  • Free Range Grouse from “upnorth” £10.00
 
Local Free Range Organic Wild Fallow Dear
  • Venison Loin Fillets £35.00 per kg
  • Whole Haunch of venison (ex Shank) £12.50 kg
  • Boneless Haunch Joints £17.99 kg
  • Venison Leg Steaks £19.99kg
  • Diced Venison 500g packs £5.99 or 2 packs £10.00 Diced