Christmas Turkey 2020
You will be supporting 4 other local independent Business & boosting the local economy by ordering at www.daveysbutchers.co.uk (Garnett’s Pork, Burlton Farms Meldreth, Taste of Suffolk & Barsby hand raised Pies)
Multi Award winning Local Free Range Norfolk Bronze Turkey
- Under 5kg Bronze £15.90kg
- Over 5.1kg Bronze £14.95kg
- Local Barn Reared Turkeys £8.95kg
We will be supporting our Local Turkey & pork farmers as they have lost nearly all trade during shut down. Most Turkey meat goes to the catering trade throughout the year. Now with only parties of six and limited catering trade, we face even more uncertain times! This would normally be a very busy and financially important time of year for all of us.
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Norfolk Super Sized Slow Grown Roasting Chickens 8.5lb-11.5lb £8.90kg Multi Award Winning Herb Fed Free RangeRoosters 3kg-5kg 10.90kg
Oven Ready Free Range Ducklings £9.95 kg (2-2.8kg)
Oven Ready Gressingham Free Range Geese £12.50 kg (5-7kg)
Chicken Ballantine £13.50kg
The Duck Ballantine £13.95 kg
5kg 3 Bird Roast £75.00
Stuffed Turkey Crown with Duck & Pheasant Breasts with a cranberry & chestnut stuffing Covered with Streaky Bacon.
Turkey & Large Chicken Cooking Instructions
Pre heat oven 180 degrees Gas mark 4 Guideline cooking times for whole Turkey without tin foil and stuffing in the neck only.
Weight
4kg 2 hours
5kg 2.25 hours
6kg 2.5 hours
7kg 2.75 hours
8 kg 3 hours
9kg 3.25 hours
10kg 3.5 hours
Check that your Turkey is cooked by inserting a skewer into the thickest part of the breast and if the juices run clear the Turkey is cooked if the juices are pink continue cooking and check at 10 minute intervals allow to stand for at least 20 minutes before carving.