Christmas long weekend 2021
You will be supporting 4 other local independent Business & boosting the local economy by ordering at www.daveysbutchers.co.uk (Garnett’s Pork, Burlton Farms Meldreth, Taste of Suffolk & Barsby hand raised Pies)
Multi Award winning Local Free Range Norfolk Bronze Turkey and local Traditional barn Turkeys will be in short supply so order early they say every thing up 20% due to labour and feeds
- 4.8kg to 6.4kg Bronze £16.50kg
- 6.5kg to 7.9kg Bronze £14.95kg
- 8kg plus £13.95kg
- Local Traditional Barn Reared Turkeys £12.50kg
We will be supporting our Local Turkey & pork farmers. We still face uncertain times as labour is in such short supply this December! I know my farmer is concerned about this.
This would normally be a very busy and financially important time of year for all of us, Hopefully things will run smoothly this Xmas
Download Form
Please click on the link opposite to download our form. You will need Adobe Reader to open.
Email russell@daveysbutchers.co.uk for order 2021 order form
Xmas Order Form 2021Free Range Norfolk Super Sized Slow Grown Roasting Chickens 7-10lbs £12.95
Oven Ready Free Range Ducklings 2.5-3kg £11.95kg
Oven Ready Gressingham Free Range Geese 5-7.5kg£14.95kg
Chicken Ballantine £14.95kg
The Duck Ballantine £14.95 kg
5kg 3 Bird Roast £85.00
Stuffed Turkey Crown with Duck & Pheasant Breasts with a cranberry & chestnut stuffing Covered with Streaky Bacon.
Turkey & Large Chicken Cooking Instructions
Pre heat oven 180 degrees Gas mark 4 Guideline cooking times for whole Turkey without tin foil and stuffing in the neck only.
Weight
4kg 2 hours
5kg 2.25 hours
6kg 2.5 hours
7kg 2.75 hours
8 kg 3 hours
9kg 3.25 hours
10kg 3.5 hours
Check that your Turkey is cooked by inserting a skewer into the thickest part of the breast and if the juices run clear the Turkey is cooked if the juices are pink continue cooking and check at 10 minute intervals allow to stand for at least 20 minutes before carving.